Pancit Masa-masa. P 265. Into the. Photo of freshly cooked Filipino food called Lumpiang Shanghai or fried ground pork meat in spring roll wrapper. Serve with sauce of your choice. Stir until sugar and salt is dissolved. Lumpiang Ubod, ang lumpiang may puso! One can dramatically describe Lumpiang Ubod as a dish that literally has a Filipino heart. Air fry them at 390 to 400 F 198 to 204 degrees Celsius for around 15 minutes and flip the rolls between this duration. Scoop about 1 ½ tbsp of lumpia mixture. In a bowl, mix together flour and 1 cup water. Even though lumpia appears in numerous. It’s deep-fried pig intestine that’s crunchy on the outside and supple and tender on the inside. Gemma's Pork Lumpiang Shanghai ₱190. Return the pork to the pan and stir in the veggies, cilantro, and seasonings. 00). 00. Jump to Recipe Print Recipe. 4. Try this recipe. ₱ 442. • Place 1 heaping tablespoon of the cold pork mixture into the lower part of the wrapper. To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. of ground pork, 1 large yellow onion you’ve minced, and 1 cup of minced carrot, and put these all in a bowl. Add enough water to cover cow heel and bring it to a boil. $12. Seal the lumpia closed with a small amount of beaten egg on the final edge of the wrapper. Beef Salpicao ₱ 460. Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). ago. :: Atmosphere/Service/ Parking::. 9 rating from the audience of Taste Atlas, which revealed the 50 Best Street Foods globally as of September 2022 in a social media post on Wednesday. Mix until well combined. Prep Time: 45 Minutes. . Buko pie was a pleasant surprise, as it has just the minimal amount of sugar in it and has a nice smooth texture with a flaky crust. Roll and seal edges with a dab of water. pede mag direct sa company outlet nyo? 2y. Deep fry the lumpia until it turns golden brown. 12 pcs Fried Pork Dumpling Platter. The easiest way to have your favorite food from local merchants delivered to you in Olongapo, Subic, Bataan, Bulacan and Pampanga! Pay by credit card or Cash on Delivery!. With many options for. Rise Artists Studio (2020–present) Partner. Serve fried lumpia immediately with a dipping sauce of your choice. Once hot, add in oil then sauté the onion, scallions, and garlic. Three Filipino dishes were ranked as the best and worst food in Southeast Asia, according to an online map of food in the world. A small amount of it is then placed on a lumpia wrapper (a thin. 0. (You can also use a beaten egg if desired. It was stablished back in 2010,,2nd. Useful 2. Add chicken and cook, occasionally stirring, for about 5 to 7 minutes or until color changes. 00) and asado/bola-bola siopao (P43. Garlic Adobo Shreds. Mar 12, 2013 - Explore TEAM MANILA's board "FOOD FROM THE PHILIPPINES", followed by 555 people on Pinterest. Pata Tim con Gulay ₱ 175. Add 1 to 2 scoops of lumpia filling and roll the lumpia wrapper into a log. Lumpiang Shanghai is our very own Filipino version of spring rolls. Culinary professionals and diners from around the world gave it a 4. gusto ng bf q ng lumpiang shanghai kaya buti meron dto… d n q mahrapan mamili bukas. Using scissors, cut each lumpia roll into about 3-inch lengths. Yield: 18-20 pieces. Then add in the ground pork and continue to sauté for another 2 minutes. The name is derived from Hokkien, a language that originated in southeastern China: "lun" means wet, moist, or soft, and "pia" means cake or pastry. Close and shake or whisk until sugar dissolves. Place a lettuce leaf on one side of a lumpia wrapper. Heat up enough oil to deep-fry the lumpiang Shanghai. Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. RECIPE 5 from 7 votes These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection. Refrigerate to cool completely. Remove vegetable mixture from heat and in a strainer, drain well of liquid. Continue to stir fry for 3 minutes. How to make Lumpiang Shanghai | Crunchy Lumpiang Shanghai Secret Revealed! | Pinoy Simple Cooking. Using a spatula, remove the cooked mixture and place in a flat plate. Use a tong or strainer spoon to remove the excess oil from frying. Platters For sharing. 1/2 cup cooking oil. Recommended by Richie Zamora and 9 other food critics. A small amount of it is then placed on a lumpia wrapper. $10. Stir until sugar and salt are dissolved. onion, minced; 1 can water chestnuts, diced; 1 large carrot, grated; 4 cups oil for deep-frying (canola oil)Lumpiang shanghai actually doesn't exist the way it does in china. It can be stuffed with any number of fillings but the most popular ones are those filled with savory pork. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp and meat is cooked through. P 275. Scoop one tablespoon of the filling onto a spring roll wrapper, about 2 inches from the bottom. Mixture of vegetable, ground pork and shrimp served with a sweet and sour dipping sauce. Lumpiang Shanghai . Binalot Mandaluyong Metro Manila: 02-72251335. Roll till the middle. 11051. Remove the fried lumpia from the pot. To make the lumpia, lay a piece of lumpia wrapper in a flat surface. For example, items like Jolly Hotdog, Lumpiang Shanghai, Arroz Caldo, Beef Tapa, and Palabok are available in Jollibee, while not. Lumpiang shanghai garnered a 4. Wrap a tablespoon of the mixture in each spring roll pastry. In a small stock pot combine the two cups liquid–veggie drippings (won’t be more than 1/8-1/4 cup), remaining 3/4 cup mushroom soaking liquid and enough veggie broth to make two cups. Specialties: Buffet, Filipino Food, Boodle Fight, Kamayan, Comedy Karaoke, Late Night Food Established in 2010. cooking oil for frying. Dip a basting brush in the batter, then lightly coat the bottom of the pan, forming a thin wrapper. This menu from the Mang Inasal offers four group meal options, including the palabok, which is ideal for 4-5 servings, and the 4 pieces chicken inasal paa large. Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Double fry the spring rolls until crisp. . 95. Next, mix it with grated unripe papaya, garlic, onion, pepper, and fresh eggs. Fold wrapper and roll tightly like a log. Noodles. There are so many differen. 00. Order your Chowking favorites today! Chinese-Style Fried Chicken. Remove the lumpiang shanghai from the deep fryer and transfer. LUMPIANG SHANGHAI (PARTY TRAY) ₱ 598. Don't knock Lumpiang Shanghai plus rice and extra rice until you've tried it! 2. The Filipino lumpia is a kind of Asian spring roll, usually fried and rolled like cigars. Cook the onion and garlic in the remaining grease. 95. Cook over medium heat. Using. The easiest way to have your favorite food from local merchants delivered to you in Olongapo, Subic, Bataan, Bulacan and Pampanga! Pay by credit card or Cash on Delivery!. 00. 3. Tapa, tocino, arroz caldo and lumpiang shanghai are must-tastes too. 00. 276. Lumpiang shanghai is a fried Filipino spring roll filled with a mixure made by minced pork, egg, carrot, onion, garlic, kinchay, oyster sauce, bread crumbs and liquid seasoning. See more ideas about food, filipino recipes, pinoy food. . Pipe 1 ½ tablespoons of the filling toward the bottom of the wrapper, leaving 1 to 2 inches of space from the bottom point. 6. Heat a skillet over medium heat, add vegetable oil to about 1 inch depth, and heat for 5-10 minutes. Mix until well incorporated. Preheat the air fryer to 380°F then place the pre-rolled, uncooked, lumpia in the basket, ensuring they aren't touching. The pork is seasoned with soy sauce, garlic, and other seasonings before being deep-fried until golden brown. Pour oil and water. Just add P6 for busog-sulit extra rice for every Chinese-Style Fried Chicken Rice Meal ala carte purchased. IN THE PANTRY: 1-2 Chili Peppers (Siling Labuyo), minced finely (optional) 1 Mix all the ingredients together, dissolving the cornstarch thoroughly. Food: Price: Chao Fan; MenuSiomai Chao Fan ₱107: Siomai Spicy Chao Fan ₱129: Pork Chao Fan ₱54: Spicy Chao Fan ₱75: Siomai Beef Chao Fan ₱140: Beef Chao Fan ₱96: 4pc. With many options for dipping sauces, the sweet chili sauce will always be the. 00)Heat a deep frying pan with oil enough to submerge the lumpia/spring rolls. Ingredients:500g Ground Pork1pc Onion (Big)1pc Garlic2pcs Carrots 1pc Red or Green Bell Pepper1 Cup Bread Crumb. Heat a nonstick pan over low flame. $10. These should immediately sizzleOnce hot, place a few rolls. ” Simplicity. Fried Veggie Lumpia with Egg (16 pcs. Taste and adjust accordingly. Another glaring menu update is the prices. Mix in ¼ cup lumpia sauce. LUMPIANG SHANGHAI (PARTY TRAY) ₱ 598. Add above vegetables. Using kitchen scissors, divide each roll into desired lengths. ) ₱769. Lumpia’s popularity in the Philippines can be attributed to its delicious taste and versatility. Sweet and savory. It’s made up of ground pork and vegetables wrapped in a thin wheat-flour wrapper. Take a wrapper and place about 2 tablespoons of the pork mixture in the center of the wrapper. 00: Buchi Group Platter ₱ 134. For your orders feel free to message our facebook page for more infoMake a lumpia version! Start by removing the longganisa’s casing, then crumble the meat with a fork. Chicken Mami ₱ 230. Add soy sauce, oyster sauce, and black pepper. Cut into 3 pieces and dip both ends in some flour. Lumpiang Sariwa . 2y. In a pan over medium heat, heat about 2-inch deep of oil. Heat about 2 inches of oil in a pan over medium heat. Add bell peppers and cook, stirring regularly until softened. (See instructions above if freezing) Fill a large (and slightly deep) frying pan with 1 inch of oil. used spatula to lift crepe. SEA food ranked: Lumpiang shanghai, tortang talong ‘best’; balut ‘worst’. The easiest way to have your favorite food from local merchants delivered to you in Olongapo, Subic, Bataan, Bulacan and Pampanga! Pay by credit card or Cash on Delivery!. Store leftover sweet chili sauce in a sterile air-tight container. Mix all ingredients well. How t0 Make Lumpiang Shanghai: In a medium sized wok over a medium-low heat, pour in the cooking oil. Lumpiang Shanghai may have the word “Shanghai” in its name, but its roots are firmly planted in Filipino soil. P 285. Begin to sauté the garlic and onions for about 2 minutes. Place about 1 1/2 tablespoons filling onto the wrapper. 00. Serve hot with Sweet and Sour Sauce, banana ketchup, or bottled sweet chili sauce. id;Rufino's Diner - Mabini is located at P1 National Highway Infront of Santiago City Hall Barangay Mabini Lone DistrictSantiago Isabela. Lumpiang Shanghai is commonly made with meat, carrots, onions, and seasonings that are all wrapped together. Drain the rolls on a paper towel to remove excess oil. Set aside. 9/5 rating. 3. Instructions. ago. Maynila, Philippines. Cook the lumpia (options to fry, air fry or bake): Frying (traditional): Shallow fry the lumpia in the oil heated in a pan over medium heat, until golden brown (around 7-10 minutes). Sa isang kawali initin ang mantika at prituhin ang lumpiang Shanghai hanggang sa maluto. Then, place the Lumpiang Shanghai in a cooling wire rack with a baking sheet or paper towels. When cook, use a frying spider strainer to easily remove all. Preheat the oven to 350 degrees. Lechon Kawali ₱ 345. Offering all of Chooks-to-Go's bestsellers -- from Oven-Roasted Chicken to Liempo to Fried Chicken -- the new restaurant also offers Filipino classics such as Pork Sisig, Adobo Flakes,I made lumpia (spring rolls) for my Italian friends!This must be the best lumpiang shanghai recipe. Lumpiang shanghai is a fried Filipino spring roll filled with a mixure made by minced pork, egg, carrot, onion, garlic, kinchay, oyster sauce, bread crumbs and liquid seasoning. . Make this simple lumpiang shanghai recipe in 20. Lay a piece of lumpia wrapper in a clean flat surface. Repeat steps 6 to 9 with the remaining ingredients. The easiest way to have your favorite food from local merchants delivered to you in Olongapo, Subic, Bataan, Bulacan and Pampanga! Pay by credit card or Cash on Delivery!. Lumpiang Sotanghon: 225: Lumpiang Shanghai: 275: Lechon Belly Chips: 270: Salads: Three Egg Salad: 200: Green Mango Salad: 220: Thai Crispy Catfish with Green Mango Salad: 275: Pancit: Pancit Langlang: 260:. Favorite rice meal entrées, served with steamed rice, half-serving of pancit canton, 2pcs buchi for dessert. 25. San Andres St, Malate, Manila, Metro Manila, Philippines +63 2 521 8147. Once the hot oil reaches 350 degrees Fahrenheit, add about 5-8 lumpia to the oil (depending on the size of your pot) and fry the Lumpiang Shanghai for 4-5 minutes or until golden brown. Despite having the name of the city featured so prominently, lumpiang shanghai didn’t actually originate from Shanghai. Deep-fry the lumpia for to 12 minutes using medium heat (320F). Perform this step until all the meat mixture is consumed. Republic of the Philippines Department of Education Schools Division of Tarlac Province CORAZON C AQUINO HIGH SCHOOL Pob. Add raisins. Fry the egg rolls for 3-4 minutes on each side, or until all sides are golden brown. They also give freebies like pickled veggies, cucumber slices, and. You’ll be lucky if you can snag some of this to take home, as Susie’s Cuisine reputedly sells over 300 trays. In a bowl, combine ingredients for the filling and mix well. With many options for. We ordered Lumpiang Shanghai (pork finger rolls), Pancit Miki Bihon (egg and rice stick noodles, veggies, chicken, shrimp), Lechon Kawali (crispy pork), Karilagan Ribs, and Halo Halo for dessert. Lomi ₱ 245. Binalot Pasay Metro Manila: 0995-9208590. 100pcs. 00) QUEZON PROVINCE- Minimum Purchase ₱5,000 + ₱1,200 Delivery Fee: SAN ANTONIO, TIAONG, DOLORES (₱1,200. Inquiries. Visit website Directions. 00-large). PUSO NG SAGING AND SMOKED FISH LUMPIANG SHANGHAI AND CHICKEN LUMPIA: ITS COMPETITIVENESS AND ACCEPTABILITY. It´s a family recipe concocted by gourmet Kapampangans/Fi. This iconic dish evolved from the Chinese spring rolls introduced to the Philippines centuries ago. 2. In a sauce pot over medium heat, heat oil. Lower heat, cover, and cook for about 15 to 20 minutes or until the chicken releases its juices. Lumpiang Shanghai RecipeI am guessing the person who introduced this was from China. From Cebu to Davao, moms enjoy exciting activities, giveaways from Surf. Once fully mixed, add salt, beaten eggs, and the remaining water. eynita Sidorra rises at 4 a. Heat the oil over high heat until it reaches 375˚F (190˚C) on a deep-fry thermometer. Oven-Baked Lumpia. They’re a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. It will not be complete without their dimsum (pork/beef siomai (P43. . Pares would be next. Goldilocks Pinoy Deli Menu. Binalot Mandaluyong Metro Manila: 02-72251335. Trending & Features September 29, 2022 WhenInManila. 4 pcs Shanghai ₱ 74. •permitting. 50. Bring to a boil, stirring regularly, until sugar is dissolved. 4 photos. Lumpia Shanghai, filled with ground chicken, water chestnuts, carrots, and green onions, is a hearty and tasty appetizer or main dish that will surely be a crowd-pleaser. Oven-Baked Lumpia. 2 Scoop about 2 tablespoons into a wrapper and spread all across from end to end. Use a cooking thermometer to gauge the temperature. sapin sapin. Lumpiang Shanghai. Over time, Filipino and Chinese culinary traditions blended to create new dishes, and Lumpiang Shanghai. Mix well. A Research Presented to the Department. Open package or spring roll wrappers and separate the wrappers carefully. This is a Rice Dishes restaurant near the Olongapo with per capita consumption is about ₱ 200. New York, NY. If you enjoyed these Lumpiang Shanghai, be sure to check out my other Filipino recipes, including: Filipino Chicken Adobo Slow Cooker Filipino-style Adobo Pulled Pork Sandwiches Puto: Filipino Steamed Rice Cakes Arroz Caldo: Filipino Chicken and Rice Soup Sausage Molo Soup (Filipino Wonton Soup) International food database TasteAtlas announced the 50 Best Street Foods list on Wednesday, September 28. . 33 +2. “Lun” means spring, and “pia” is pastry. Season the mixture with salt and pepper. It's closer to a taquito and its wrapper was originally made with masa instead of an egg or rice wrapper which makss it. Repeat the step for the rest of the mixture. Fried Chicken. Cut the spring rolls into bite size pieces. In a pan, sauté garlic, onion, and kintsay followed by the mixture of fish, jicama and carrtos. Fold one edge of the wrapper towards the center and roll it half way to from a log shape. kenlinao Metro Manila • 1 yr. This method is another way of making this particular recipe. Directions. Repeat with remaining mixture or until all mixtures are wrapped. 8. 0. Lay a piece of lumpia wrapper in a clean flat surface. Wet the edges with. Pichi Pichi With Cheese ₱970: Vegetable Combination Package – Steamed White Rice, Assorted Vegetable With Quail Eggs,2 Pcs. These spring. Set C - Malabon, Pork BBQ, Lumpiang Shanghai ₱879. Place approximately 1 1/2 teaspoons of ground pork filling at the edge of the lumpia wrapper. More dramatically, every ubod comes from a. Fold the wrapper over and roll the wrapper thin, sealing the edges. delicious food. Cook for 10 to 15 minutes. Brush egg wash as needed to seal the edges. The fish needed to be sauteed with onion, celery, carrot, and parsley before wrapping for best results. Ground pork and ground shrimp are stuffed into these rolls but to add a lightness to these rolls. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. Roll the wrapper away from you, tightly, shaping it thin and long. Lumpiang Shanghai Ig:feed_ally. Heat oil in a deep pot or deep fryer at 350 degrees F. SamsSoupsAndShits • 4 yr. It should be served in the following order: A cup of chopped scallions can be used. Mix everything thoroughly. The main difference is, instead of vegetables stuffed inside the roll, more meat is included. Wasn't a big fan of the Pancit Miki. Directions. Once the oil starts to heat-up, start to fry the lumpia into batches of 7 to 8 pieces. 7. Despite its. • Position your square diagonally on a flat surface; it should look like a diamond. In a large skillet, heat 2 tablespoons of oil. 1pc. Inspired by the dim sum. 2 To assemble, put about 1 to 2 tablespoons filling near the lower part of the wrapper. Family Lauriat Set B. 00 * Merienda - Snacks. Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. Begin to fold egg roll like an. 0. If the lumpiang Shanghai have been out for a while and become soggy, you can restore them in all their golden, crispy glory by reheating them! Dry, direct heat helps in evaporating the moisture they may have absorbed from the air, making them crisp again. 00. 1 Classic Lumpiang Shanghai Recipe. Place the Lumpia Shanghai into the hot oil and fry until golden brown, about 10 - 15 minutes. Place lumpia wrapper on a chopping board. You can even add some heat to the meat mix or add cheese. 50. Mix gently until well-combined. Drain on paper towels to remove excess oil. And when I say popular, I. . Cafe Mary Grace. Add onions and garlic and cook until softened. Cook until the top part of the mixture is dry (about 2 minutes). Manila-native Chief Culinary Specialist Ferdinand de los Santos stated with pride that the “5,500 sailors [of the U. In a bowl, combine ground pork, carrots, and onion. . Combine the pork, salt, sugar, black pepper, flour and mix well. When cook, use a frying spider strainer to easily remove all the crispy spring rolls in one scoop. The famous Filipino dish Lumpiang Shanghai has been named as the second best street food in the world, according to Taste Atlas on Wednesday, Sept. Pata Tim con Beach-De-Mer ₱ 193. Olongapo-Bugallon Road, Felmida Diaz, Cabangan, Zambales Contact: 0960-688-6767 or 0920-251-2960 Email: [email protected]. Add the ground pork and cook for 3 minutes stirring constantly to remove lumps. Olongapo's very own ready-to-eat food for sharing and pasalubong items. The easiest way to have your favorite food from local merchants delivered to you in Olongapo, Subic, Bataan, Bulacan and Pampanga! Pay by credit card or Cash on Delivery!. In a saucepot over medium heat, combine 5 cups of the water, soy sauce, brown sugar, and salt. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya ), is a Filipino deep-fried appetizer consisting of a mixture of giniling ( ground pork) wrapped in. Lumpiang shanghai: It was burnt and I wasn't impressed with the filling and the taste. Cut the leek into sections. 00) buchi lotus (P32. *All rice meals come with a cup of rice, and an option to have unlimited servings of rice for dine-in. Pancit Palabok ₱ 270. You will also find products to buy and the cuisine is Italian, Asian, and also Filipino dishes. Pork Bbq, 2 Pcs. Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl. Place 1 tablespoon of filling onto the lower part of the wrapper. Season with salt, ground black pepper, oyster sauce, and sesame. Lumpiarito’s specialty fried rolls come in two box sizes: in 30s, which is good for 5-7 people, and in 60s, good for 12-14 people. Order food online from Aeyer's Lechon Belly in Olongapo City - Fast Delivery! | Pay by cash on delivery or online!. Cover and place in the refrigerator for 1 hour to overnight. Fried Veggie Lumpia with Egg (16 pcs. 00) QUEZON PROVINCE- Minimum Purchase ₱5,000 + ₱1,200 Delivery Fee: SAN ANTONIO, TIAONG, DOLORES (₱1,200. Our cuisine doesn't really have an impact to the rest of the world and lumpia and pancit is the only thing that appeals to the rest of the world. A crispy deep-fried Filipino snack that evolved from Chinese spring rolls, shanghai is the most popular variety of lumpia, according to Taste Atlas. . Cut into shorter lengths before serving. Currently unavailable. Party in a Box (Menu Set 3): Pancit Palabox or Pancit Bami, Beef Kare-Kare, Rellenong Bangus, Chicken Inasal , Lumpiang Shanghai, Steamed Rice and Leche Flan + Party Inclusions Hizon’s Feasts (Samgyupsal Feast) : Thin Sliced Beef, Thick Cut Pork Belly, Glazed Marble Potatoes, Kimchi, Lettuce, Sliced Garlic, Green Chili, Ssamjang,. Ihaw-sarap marinated 1-pc Chicken Inasal. Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. 12 pcs Fried Pork Dumpling Platter. ) Repeat with remaining pork filing and lumpia. P 415. Keep refrigerated. Lumpia came from China’s Fujian province, and became popular in Indonesia and the Philippines. Fold the sides inwards. . S. aristocrat. Meanwhile, make the fresh lumpia wrapper by beating the eggs in a large bowl. In a deep pot over medium heat, heat oil. This should take about 3-5 minutes. Using tongs or a slotted spoon, remove from the oil and drain on a wire rack set over a baking sheet. For the lumpia filling, combine the ground pork, chopped onions, carrots, garlic, garlic powder, salt, pepper, soy sauce and egg in a large bowl. Seal it with water and cornstarch paste or egg white. Heat oil in a deep pot or deep fryer at 350 degrees F. Heat ½ cup oil (add more if needed) in a pan over medium heat. Been here? What did you have? Write a Review Add a photo. $2. Ngohiong is like lumpiang shanghai’s more nuanced sibling. 10 Pieces – P260. Sauté for 2 to 3 minutes over high heat until tender. Mommy Thess' Food Specialties | OlongapoHome / PINOY FOOD DELIVERY / AMBER MENU / AMBER PORK / Amber Fried Lumpiang Shanghai. Idk if it was affected by inflation pero I remembered eating this when we went on a trip to Manila back in 2015 / 2016. Bon appetit. Need Assistance? Call Customer Relations Officer - Monday to Saturday (8AM-8PM) : Smart (0919) 080-3815 / Globe (0917) 815-2544Instructions.